Symposium Session – French Influence on Vietnamese Food

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French Influence on Vietnamese Food

Presented by Julie Niesen Gosdin

How does your food change based on political and cultural influences? See how French colonialism affects Vietnam and creates its own, unique cuisine in this session.



Julie Niesen GosdinJulie Niesen Gosdin is an award-winning food writer whose work has appeared in the Cincinnati Enquirer, WCPO and Fox 19. She’s been featured in The Washington Post and Slashfood as an expert on Cincinnati cuisine. She has presented at conferences on technology, blogging and food. She is particularly interested in how food influences culture (and vice-versa). Find her at and @winemedineme.

To learn more about other sessions, workshops, and special events please visit the International Steampunk Symposium Schedule . . . your invaluable guide to getting around the world in 48 hours!



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