Symposium 2017 – Devon Cream Tea

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Devon Cream Tea.

Hosted by Governess Sebastian.

Amongst the things that Steampunks like the most in life, tea ranks rather highly, so we invite you to join us for Devon Cream Tea at 4:30PM on Saturday, April 29th, 2017.

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This afternoon tea is served with a proper British scone, strawberry jam, and cream. With the help of the Symposium staff, the hotel’s chief chef researched and perfected making British scones. The scones have been thoroughly taste tested (and enjoyed) by an actual British person from Devon.*

The Devon Cream Tea is a ticketed special event at $20 per person (plus ticket service fee, but tax and tip are included) with two options for the vast array of side dishes that will come with your tea and scones.

Vegetarian Option

  • Assortment of Hot Tea Choices.
  • British scone with bowls of strawberry jam, molded butter, and whipped cream.
  • 2 cream cheese and cucumber sandwiches on white bread.
  • egg salad sandwich on white bread.
  • cream cheese on marble bread.
  • 2 petit fours.
  • 2 mini eclairs
  • 2 lemon tartlets,
  • Cup of fruit,
  • Crackers and cheese.

Turkey Option

  • Assortment of Hot Tea Choices.
  • British scone with bowls of strawberry jam, molded butter, and whipped cream.
  • 2 turkey sandwiches on white bread.
  • cream cheese and cucumber sandwich on white bread.
  • egg salad finger on white bread.
  • Vegetable sticks.
  • 2 petit fours.
  • 2 mini eclairs.
  • 2 lemon tartlets.

Tickets are pre-sale only and are only
available until April 24th, 2017 at 4PM


We look forward to raising a cup of tea with you and feasting on an array of delightful treats.

* That actual British person from Devon is none other than me! Yes, Aloysius Fox 🙂

 

 


To learn more about other sessions, workshops, and special events please visit the 2017 International Steampunk Symposium Schedule.


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